Scented tea, also known as the fumigated tea, or fragrant flower tea. The basic tea is fumigated with flowers to extract its essence. Scented tea is mainly produced in Fujian, Guangxi, Yunnan, Sichuan and Zhejiang provinces.
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Preparation: Pu-erh tea (ripened tea), 3-5 pieces of chrysanthemum. Brewing: Add boiling water to the Pu-erh tea...
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