Scented tea, also known as the fumigated tea, or fragrant flower tea. The basic tea is fumigated with flowers to extract its essence. Scented tea is mainly produced in Fujian, Guangxi, Yunnan, Sichuan and Zhejiang provinces.
The buckwheat tea has cold properties and is bitter in taste, but rich in rutoside. It can help improve the microcirculation,...
Learn moreThe mung bean has cooling properties. It helps detoxify the body and relieve the summer heat. It is often used...
Learn moreFresh fruit or dry fruit can be made into a drink after being boiled separately or together. Made with fresh fruit...
Learn moreSterculia lychnophora inflates after absorbing water. It tastes sweet and is beneficial for the throat, cough and...
Learn moreJuemingzi looks like the mung bean and so is named the fake mung bean. It is slightly cold, tastes sweet with a...
Learn moreThe medlar tastes sweet, has mild properties, and is a traditional Chinese medicine. It helps nourish the blood,...
Learn moreHerbal tea is made from herbal medicines to help to cure diseases. Some compound herbal tea may contain animal...
Learn moreRoselle, also called luoshenhua in Chinese, has an acid flavor. It can help cool the blood and relieve the summer...
Learn moreRose, also called feihong in Chinese, has a strong fragrance. It is mild and tastes a little bitter. It helps blood...
Learn morePreparation: Pu-erh tea (ripened tea), 3-5 pieces of chrysanthemum. Brewing: Add boiling water to the Pu-erh tea...
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