Scented tea, also known as the fumigated tea, or fragrant flower tea. The basic tea is fumigated with flowers to extract its essence. Scented tea is mainly produced in Fujian, Guangxi, Yunnan, Sichuan and Zhejiang provinces.
Preparation: 3-5g dry osmanthus, sugar or honey and ice cube Brewing: In a cup or pot, put the osmanthus into the container and add boiled water, keep for 3-5 minutes and then add sugar or honey, and the icecube.
