September 11 2012
Mint, also known as mint leaf, tastes cool and refreshing. It can help alleviate headache, cure cold, stop itching, detoxify and remove halitosis.
Together with tea, it tastes better.
Preparation: 2-3g dry mint leaves, honey or sugar.
Brewing: Put the mint leaves into the vintage tea sets and add boiling water. Keep
for 3 minutes before drinking.
Mint has a strong flavor and must be sealed tightly, otherwise its fragrance will affect other products.