750 grammes
All our cooking blogs Follow this blog Administration + Create my blog
The buckwheat tea has cold properties and is bitter in taste, but rich in rutoside. It can help improve the microcirculation, lower the blood sugar and the Wood pressure, and improve the immunity of the human body. It can be brewed in boiling water or...
The mung bean has cooling properties. It helps detoxify the body and relieve the summer heat. It is often used for making conjee or cake, and also as a hot or cold drink.
Fresh fruit or dry fruit can be made into a drink after being boiled separately or together. Made with fresh fruit or dry and refined natural fruit, the fruit tea has a sweet flavor with the slightly acidic and strong fragrance of the fruit and flower....
Sterculia lychnophora inflates after absorbing water. It tastes sweet and is beneficial for the throat, cough and lung. Sterculia lychnophora is often used together with liquorice to make a drink. Sterculia lychnophora tea 1-2 pieces of sterculia lychnophora,...
Juemingzi looks like the mung bean and so is named the fake mung bean. It is slightly cold, tastes sweet with a tinge of bitterness. It can help strengthen the stomach, reduce greasiness, smooth the intestines and alleviate chronic constipation. Juemingzi...
The medlar tastes sweet, has mild properties, and is a traditional Chinese medicine. It helps nourish the blood, fortify the kidney, stimulate the appetite and enhance immunity. It can be used for making wine or dishes. Medlar tea 5-8g medlar, brew in...
Herbal tea is made from herbal medicines to help to cure diseases. Some compound herbal tea may contain animal organs or minerals. Today, herbal tea is widely used as remedies-the cooling herbal tea, weight-losing tea, stomach- strengthening tea and the...
Roselle, also called luoshenhua in Chinese, has an acid flavor. It can help cool the blood and relieve the summer heat. It helps blood circulation, removes halitosis and clears the skin. Take 2-3 petals of roselle and pour boiling water into the teapot,...
Rose, also called feihong in Chinese, has a strong fragrance. It is mild and tastes a little bitter. It helps blood circulation, tones the blood, relieves menstrual discomfort and makes the skin radiant.
Preparation: Pu-erh tea (ripened tea), 3-5 pieces of chrysanthemum. Brewing: Add boiling water to the Pu-erh tea and chrysanthemum in small teapots. Or put the chrysanthemum directly into a cup and add the Pu-erh tea liquid. Enjoy the elegant aging flavor...

Intorduction To Scented Tea

“Scented tea, also known as the fumigated tea, or fragrant flower tea. The basic tea is fumigated with flowers to extract its essence. Scented tea is mainly produced in Fujian, Guangxi, Yunnan, Sichuan and Zhejiang provinces.”

Written by Leonard L. Coder